Food Service Gloves

Disposable gloves are an essential part of every foodservice operation. From restaurant kitchens to catering events and grocery counters, they provide staff with a clean, reliable barrier that keeps food sanitary at every stage of preparation. Keeping boxes of gloves at prep tables or service stations allows employees to quickly slip on a fresh pair before handling ingredients, reducing the risk of cross-contamination and ensuring compliance with food safety standards.

Whether slicing meats, mixing dough, or preparing fresh salads, food service gloves make it simple to maintain hygiene and protect customers. Designed for single use and easy disposal, they help kitchens stay efficient, organized, and safe.

Types of Food Service Gloves

We offer many sizes and materials of gloves to suit different tasks and budgets:

• Vinyl (PVC) Gloves – Comfortable, latex-free, and economical for general food handling and packaging.
• Nitrile Gloves – Durable, puncture-resistant, and chemical-safe, perfect for meat, seafood, and high-risk food processing tasks.

This variety ensures that every kitchen, from fast food outlets to large-scale food factories, can find the right balance between safety, comfort, and cost.